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Cooking and recipe conversions.
1 US teaspoon = 0.333333333333 US tablespoons
Formula: US tablespoons = US teaspoons × 0.333333333333
Precision: Exact conversion factor.
| US teaspoon | US tablespoon |
|---|---|
| 0.6 | 0.2 |
| 0.7 | 0.2333 |
| 0.8 | 0.2667 |
| 0.9 | 0.3 |
| 1 | 0.3333 |
| 1.1 | 0.3667 |
| 1.2 | 0.4 |
| 1.3 | 0.4333 |
| 1.4 | 0.4667 |
Cooking conversions move between volume and weight measures for recipes. Because ingredient density varies, cup-to-gram conversions are approximate unless the ingredient is specified.
A cup of flour weighs much less than a cup of sugar. Density depends on the ingredient, how it is packed, and how finely it is ground.
A US customary cup is about 236.6 mL. A metric cup is 250 mL. Some nutrition labels in the US use a 240 mL legal cup.